Bếp Chay Thanh Nhẹ: Cơm tay cầm chay - Vietnamese vegan claypot rice (Hồng Hương)

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Cơm tay cầm chay - Vietnamese vegan claypot rice (Photo: VietNamAnChay.com)

• 3 cups cooked white rice
• 1/4 cup dried wood ear mushroom, soak in water, then thinly slice
• 1/4 cup dried shiitake mushroom (as above)
• 1 cup bean thread (also called crystal vermicelli, transparent thin noodle), soak in water, then cut into 2-inch or 5-centimer sections
• 1 cup vegan ham (or fried tofu), cut into strings 
• 2 tablespoons chopped leek (or spring onion)
• 2 tablespoons vegetable oil
• 1 teaspoon sea salt (or mushroom seasoning)
• 2 tablespoons vegan butter
• 3 tablespoons Maggi (or soy sauce, liquid aminos)
• 1 tablespoon ground black pepper
• 2 sprigs of cilantro for garnish
• 1 claypot (optional)

Dried ingredients: Bean thread, wood ear mushroom, shiitake mushroom

From top : Bean thread, wood ear mushroom, vegan ham, leek, shiitake mushroom

A typical claypot: You can cook in and serve from it!

• 3 chén cơm hạt dài
• 1/4 chén mộc nhĩ (nấm mèo), ngâm mềm, thái sợi
• 1/4 chén nấm đông cô, ngâm mềm, thái sợi
• 1 chén miến (bún tàu), ngâm mềm, cắt khúc khoảng nửa gang tay
• 1 chén chả lụa chay (hoặc đậu hủ chiên), thái sợi
• 2 muỗng canh boa-rô
• 2 muỗng canh dầu ăn
• 1 muỗng cà-phê muối biển (hoặc hạt nêm)
• 2 muỗng canh bơ thực vật
• 3 muỗng canh Maggi (hoặc nước tương, liquid aminos)
• 1 muỗng canh tiêu
• 2 cọng ngò trang hoàng
• 1 nồi đất (nếu có)

Cơm tay cầm chay - Vietnamese vegan claypot rice (Photo: VietNamAnChay.com)